Choose like Pro: 9 Helpful Guidelines Work for Beginners in Picking a Wine

When you are not familiar with the wines, you tend to consume more time in a store. Sometimes, a wine specialist will approach you and ask your taste preference, they can recommend something that suited your likes and dislikes. Some people choose to shop all by themselves as they don’t want some accompany.

Understanding some basic information about wine is essential especially if you’re a beginner to help you learn about which wine is perfectly fitted for your preference. To lessen your burdens, this article helps you acquire some basic guidelines on how to choose wines including its characteristics.

Start with a White or Rose

Your taste of drinks changes through time the same with your food taste. Sign of maturity, most people tend to drink and enjoy rose wine and sweet white, then later fall in love with the taste of dark red flavors.

A study conducted by Sonoma State University suggests that fifty-four percent of the respondent in the said university prefer to drink semi-sweet or plainly sweet wines and rose wines as their first drink.

Figure Out the Occasion First

Are you buying wine for your own benefits? Are planning a celebration with your friends? Wines can serve different purposes depending on the occasion. Here are some of the occasion you should ask yourself before buying a bottle of wine.

  • Are you pairing the wine with a meal? If you are planning a meal with a fish or chicken as a main dish, better choose the white wines.
  • Do you want to please your family, friends, and relatives? If preparing a portion of food for your planned perfect date is not your main objective, then preparing a wine is your best option. Consider a bottle of color red champagne in preparing one. You can also choose a wine flavored with sweetness and balanced acidity. The more the moderate the flavor is, the more it’s appealing to your guests.

Read the Label and Learn from it

Attractive posters, cute fonts, and a pretty name is not the primary basis in choosing a wine. It is vital to read and understand the label, rather than liking them because of their looks.

Look critically to the information. Look for the alcohol level, the characteristics, and the ingredients. The more the information, the better.

Don’t just Look the Wine Base on its Age

The theory of most drinkers- the older the wine, the better its taste. The common perception is not always the case. Wines differ from the aging period. The wine depends on numerous factors including the production process, and the amount of sugar, tannins, and acids.

In contrast with the common idea, wine is not made to be aged. In fact, you should consume it within five years after you purchased it.

Don’t Jump into the “First Level” Wines

More often, drinkers look for the “first level wines. These wines are made from fully matured grapes and often to be expensive. However, if you are a beginner, you can look for the “second level” wine. These “second level wines” can be your best alternative because of its mild taste and its affordability.

You can Look for Bottles with Screw Caps

The bottle of wine with screw caps still promised to be great. The cap is also responsible for its taste. If you’re considering to have a picnic with your family or friends, a bottle of champagne with screw craps could be your best alternative if you’re interested in wine without a cork. Fine wine merchant and other prominent wine producers sell a bottle of wine with screw craps intended for the beginners.

Make a Note for the Wine you Purchased

As a great start, make sure to track the wines you already try such as the region and the variety of grapes used. Finding a good wine is a hard task. It depends on your taste preference. Hence, making a track with your like and dislikes about wine will help you find the best wine that fits for you.

Consider the Region

Wines and foods that can be found in the same region is a great pairing for your perfect meal. More often, foods and wine that grow together create an ideal pairing. For example, if you are preparing for an Italian dish, better prepared it with Italian wine.

Consider the Acidity of the Food you’ve Prepared

You should pair the acidic food with an acidic wine. Foods with high acidity need a high acidity wine. Foods with low acidity need a low acidity wine. Be sure to prepare the equal pairing. If not, the result will disappoint you.


Finding a perfect and pairing it with the right meal, can be a burden to some. However, the guidelines above help you pick a wine greatly suited for your preference just take time to read it. From understanding the basic information down to considering the acidity of the food, assurance will be gratification.